Peaches with Marscapone

Easy to make and delicious to eat.

1. Cut the peach in half.
2. Melt butter in a pan and fry  peaches. Add a little bit of sugar and keep cooking until the peaches are golden.
3. To make the marscapone mix 2 tbs of marscapone with 1 tsp of icing sugar and a drop of vanilla.